![]() Merlyn subsequently worked with cast iron cookware brand Field Company, where she managed the company's social media accounts, wrote about cast iron care, and even developed a few recipes. She was responsible for keeping tabs on food trends, managing the brand's Instagram, and curating classes for students. After her stint there, Merlyn moved over to Cook Space Brooklyn, a cooking studio that hosted recreational cooking classes. She developed a social media strategy for Mold, wrote about food design and sustainability, and edited the work of others. Experience: Merlyn Miller began her tenure in food media by working with Mold, a publication about the future of food. She curates visual directions for social media, identifies topics and content that appeal to a brand's audience, and follows new trends in food media. Expertise: sustainable food systems, food history, Southern and Cajun cuisines, food media trends.Merlyn Miller is a social media editor and writer with a love for the ever-changing modern food culture. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology. If you make this be sure and tag me so I can see your lovely liqueur.Title: Social Media Editor, Food & Wine Location: New York, New York Education: Merlyn graduated with a bachelor's in anthropology from Cornell University. That's because it's that time of the year! Check out all of my Infusion Recipes, I'm sure you'll find something to make for someone! You can make this homemade liqueur for yourself, and I urge you to, but it also makes a great gift! You may have noticed that I have been republishing and remaking all my liqueurs. If you want to drink your dessert, then you will love this Chocolate Coffee Martini! Homemade Liqueurs Make the Best Gifts! ![]() These Chocolate Coffee Dessert Shots are a favorite at our house, so easy and everyone loves getting their own shot glass! One of the simplest and best desserts ever is an Affogato with Coffee Liqueur! Take Vietnamese Iced Coffee to a whole new level with this Boozy Iced Coffee! This is so good! We love it straight (in my great vintage glasses that I found at the World's Largest Yardsale!) or to use it in cocktails. ![]() That's all there is to this coffee liqueur recipe - so easy! Put a lid on the jar and let it sit in a cool dark place for about 2 weeks before serving. Place the vanilla bean in your jar and then pour in the coffee liqueur. Adjust the heat if necessary.Īfter the hour is up, remove from the heat and let cool. Check it to make sure that it's simmering and not coming to a boil. Bring to a high simmer (just right before a boil.) Cover and let it simmer for 1 hour. In a large saucepan combine the water, sugar, and instant coffee. Vanilla Bean - I just pulled one from my vanilla extract.Vodka - you don't need a high end, but one that would still enjoy drinking.Espresso Instant Coffee - this is the brand that I use: espresso instant coffee - espresso powder does not dissolve as well as espresso instant coffee.If you wanted a deeper more molasses flavor to your liqueur, you could use brown sugar. Water - use filtered if your tap has strong flavors.Ingredients to Make Homemade Coffee Liqueur Who needs or wants coffee flavoring when you can make you own homemade Kahlua at home! It is not a coffee flavoring liqueur - yes, I checked at the liquor store and one of the liqueurs had coffee flavoring added. The most important reason is that you know exactly what's in it. ![]() You can make as much or as little as you need. You may be wondering why you should make your own coffee liqueur. Why Make Your Own Coffee Flavored Liqueur No need to buy coffee liqueur when it is so easy to make your own at home with this easy Coffee Liqueur Recipe! This coffee liqueur is so delicious and tastes so much better than store bought, plus you know all the ingredients that go into it!
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